Claudia
Ringler
Deputy Division Director, EPT
Claudia Ringler was appointed Deputy Division Director of IFPRI’s Environment and Production Technology Division in 2011. From 1996 until her current appointment, she served in various other research positions in that division. She currently co-leads the Institute’s water research program and is also a basin theme leader in the CGIAR Research Program on Water, Land and Ecosystems
Dr. Ringler received her PhD in Agricultural Economics from the Center for Development Research, Bonn University, Germany, and her MA in International and Development Economics from Yale University. Her research interests are water resources management-in particular, river basin modeling for policy analysis and agricultural; and natural resource policy focused at sustainable agricultural productivity growth. Over the last several years she has also undertaken research on the impacts of global warming for developing country agriculture and on appropriate adaptation and mitigation options. Dr. Ringler has field experience across Asia, Sub-Saharan Africa and Latin America. In Asia, she has worked on natural resource management and agricultural technology policy in Bangladesh, Cambodia, China (Yellow River Basin), India, Indonesia, Laos, Pakistan and Vietnam (Dong Nai and Mekong River Basins). In sub-Saharan Africa, she has worked mainly in Ethiopia, Ghana, Kenya and South Africa and on the Limpopo, Nile and Volta River Basins; and in Latin America on Chile (Maipo River Basin) and Brazil (Pirapama Basin). Ringler has been part of a series of Project and Program Advisory and Steering Committees; and International Assessments, such as the Millennium Ecosystem Assessment, the International Assessment of Agricultural Science and Technology for Development, and the UNEP-led GEO-V Assessment. She is currently a member of the Scientific Steering Committee of the Global Water Systems Project (GWSP). Dr. Ringler has more than 80 publications in the areas of water management, global food and water security, natural resource constraints to global food production, and on synergies of climate change adaptation and mitigation.
