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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

2025 Outlook for Wheat, Maize, and Soybean Crops

Co-organized by IFPRI and Agricultural Market Information System (AMIS)

May 13, 2025

  • 9:30 – 11:00 am (America/New_York)
  • 3:30 – 5:00 pm (Europe/Amsterdam)
  • 7:00 – 8:30 pm (Asia/Kolkata)

Global grain and oilseed markets are facing great uncertainty as producers in the northern hemisphere complete their spring plantings. While some dryness has affected winter crop regions in both North America and Europe, sowing conditions remain favorable. Market participants are closely observing rapid policy developments related to tariffs and possible retaliatory measures. The changing trade landscape will also affect the overall macroeconomic environment, with impacts expected on energy prices, exchange rates, and growth prospects, and further implications for agricultural production and trade.

Opening Remarks

Presentations

  • Overview of macroeconomic prospects: John Baffes, Senior Agriculture Economist, Development Economics, World Bank (Presentation)
  • Overview of crop conditions: Brian Barker, Principal Faculty Specialist, University of Maryland; GEOGLAM Crop Monitor for AMIS lead, and Global Crop Monitor lead (Presentation)
  • Overview of wheat, maize and soybeans: Seth Meyer, Chief Economist, United States Department of Agriculture (USDA) (Presentation)

Discussion

Moderated by Monika Tothova, Senior Economist, Food and Agriculture Organization (FAO); Agricultural Market Information System (AMIS) Secretary

  • Di Yang, Economist, Food and Agriculture Organization of the United Nations (FAO)
  • Erin Collier, Economist, Food and Agriculture Organization of the United Nations (FAO)
  • Nathan Kemp, Senior Economist, International Grains Council (IGC)

Moderator

  • Monika Tothova, Senior Economist, Food and Agriculture Organization (FAO); Agricultural Market Information System (AMIS) Secretary