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Who we are

With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Lilia Bliznashka

Lily Bliznashka is a Research Fellow in the Nutrition, Diets, and Health Unit. Her research focuses on assessing the effectiveness of multi-input nutrition-sensitive and nutrition-specific interventions and the mechanisms through which they work to improve maternal and child health and nutrition globally. She has worked in Burkina Faso, Burundi, Tanzania, and Uganda.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.

Nutrition in Senegal: Achievements and Prospects

21st Annual Martin J. Forman Memorial Lecture

DC

International Food Policy Research Institute

2033 K Street, NW. Fourth Floor Conference Facility

Washington, United States

November 10, 2011

  • 5:30 – 7:00 pm (America/New_York)
  • 11:30 – 1:00 am (Europe/Amsterdam)
  • 4:00 – 5:30 am (Asia/Kolkata)

After several major transitions, Senegal succeeded in developing a multisectoral strategy to achieve sustainable nutrition outcomes. The country achieved significant results through a combination of actions, including a strong political commitment to fighting malnutrition and the development of a coherent architecture to support this effort. An integral part of this architecture was the creation of a coordinating entity, the Cellule de Lutte contre la Malnutrition (Unit for the Fight against Malnutrition), or CLM, which is supported by a highly performing operational and monitoring system.

In his presentation, Mr. Ka will describe Senegal’s strategic approach and the challenges it faced in institutionalizing and scaling up nutrition interventions. He will draw lessons from the key political, financial, and managerial factors that have made nutrition part of the country’s development agenda. He will also describe Senegal’s early and active engagement in the Scaling Up Nutrition (SUN) movement.