Micronutrient deficiencies are widespread in many low- and middle-income countries, but tend to be most severe in children and in pregnant women, who have higher micronutrient requirements.

Research since the 1990s highlights the importance of tenure rights for sustainable natural resource management, and for alleviating poverty and enhancing nutrition and food security for the 3.14 billion rural inhabitants of less-developed countries who rely on forests and agriculture for their livelihoods

This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis

Africa, a continent of immense potential, stands at a crucial juncture.

This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and develo

Helen Keller International (HKI) has been implementing homestead food production (HFP) programs in Asia and Africa for nearly three decades.

Agricultural research and development (R&D) investment is positively associated with high returns, but these returns take time—often decades—to develop.

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

This paper examines the economic and food security implications of climate change in Africa with a focus on population and income growth, agricultural livelihoods and food security, and the role of gender and youth.

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

Co-chair organizations of the Initiative for Food and Nutrition Security in Africa (IFNA), the African Union Development Agency (AUDA-NEPAD) and the Japan International Cooperation Agency (JICA), as well as the Common Market for Eastern and Southe

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

Approximately 88 percent of the world’s 1.2 billion youth (ages 15-24 as defined by the UN) live in developing countries.

"Energized: Policy innovations to power the transformation of Africa’s agriculture and food system" – new report by the Malabo Montpellier Panel highlights the promising energy-related strategies, policies and technologies emerging across Africa's

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age.

This paper reviews FSP’s achievements from 2013 to 2018 and discusses some of the key lessons learned while also documenting the project’s vast range of publications, presentations, policy briefs, and other outputs.

The first decade of the Democratic Republic of the Congo’s (DRC) post-conflict reconstruction period (2004-2013) was marked by an unprecedented economic growth in per capita gross domestic product (GDP) of 3-4% per year, but was this ‘peace divide

L'enorme potentiel agricole de la Republique Democratiqu du Congo (RDC) est bien documente.