This report explores the ways in which men and women in rural areas of four countries in sub-Saharan Africa (SSA)—Kenya, Niger, Rwanda, and Uganda—experienced the COVID-19 pandemic and associated income losses, as well as their responses to the crisis

This evaluative review is one of a series of end-of-program studies being carried out by the CGIAR Research Program (CRP) on Agriculture for Nutrition and Health (A4NH) to document lessons from its achievements to inform future research and develo

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems.

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

Engaging young agripreneurs in private sector extension and advisory services (EAS) is critical for livelihoods in rural areas where millions of youth are unemployed and face many barriers to entry into agriculture.

This report is the final outcome of various knowledge products and training material, usually labelled as “printed eAtlas”, which have been developed and shared with Civil Society Organizations (CSOs) under the Voice for Change Partnership (V4CP)

Approximately 88 percent of the world’s 1.2 billion youth (ages 15-24 as defined by the UN) live in developing countries.

Globally, undernutrition is related to almost half of the deaths in children younger than five years of age.

This paper reviews FSP’s achievements from 2013 to 2018 and discusses some of the key lessons learned while also documenting the project’s vast range of publications, presentations, policy briefs, and other outputs.

Rwanda is a unique African country with a unique history. Like many other sub-Saharan African countries, agriculture is the key livelihood for the majority of the nation’s people.

Compact2025 is a bold new initiative for ending hunger and undernutrition by 2025.

Several studies have suggested demand-pull creation in urban areas as a strategy to drive the adoption of novel agricultural products in rural areas.

The main objective of this report is to identify interventions that work and recommend options for policies and programs to eliminate hunger and malnutrition in all its forms.

This scoping report was prepared to inform the Compact2025 roundtable discussion by providing an overview of the food security and nutrition challenges and opportunities in Rwanda.

An impact assessment (IA) study was conducted in Rwanda in 2015 Season B in order to establish the adoption rates of HIB varieties among rural bean producing and to generate useful information on delivery and breeding efforts by analyzing the faci

Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients.

Iron deficiency among children and women of child-bearing age is a public health problem in many developing countries.

This study aims at assessing the capacity needs for different stakeholders involved in food and agricultural policy processes in order to develop a country specific capacity strengthening strategy to meet the strategic analysis and knowledge manag

The following briefs were solicited by HarvestPlus for the Second Global Conference on Biofortification, “Getting Nutritious Foods to People,” which took place in Kigali, Rwanda from March 31 to April 2, 2014.