América Latina y el Caribe es un importante protagonista en la producción y el comercio de productos agroalimentarios, ya que es el principal exportador neto de estos productos.
Search
Use quotation marks around a phrase or title for more accurate search results (example: “El Nino”). You may search by type, subtype, division, topic, and other facets by clicking the links in the left sidebar.
Your search found 6 results.
To analyze the governance arrangements of an institution it is necessary to understand the history and reasons for its creation, which, among other things, define its nature and the basic pacts and agreements (with the power balances implied) amon
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Gl
Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen
Al inicio del programa de trabajo conjunto, la FAO y el IFPRI organizaron una reunión con expertos y con partes interesadas para discutir la estructura y las coyunturas entre el funcionamiento actual de los sistemas alimentarios y su impacto en lo
As a start for the joint work program, FAO and IFPRI organized a meeting of experts and stakeholders to discuss the structure and linkages between the current operation of food systems and their impact on overweight and obesity levels in the popul