Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.
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Blue foods play a central role in food and nutrition security for billions of people and are a cornerstone of the livelihoods, economies, and cultures of many coastal and riparian communities.
Why is agricultural marketing so crucial for the farmer? Agriculture and allied sectors accounted for only 17.7 per cent of the GDP of India in 2020.
The 2022 Africa Agriculture Trade Monitor, a flagship publication of AKADEMIYA2063 and the International Food Policy Research Institute, provides an overview of trade in agriculture in Africa, including analysis of short- and long-term trends and
Climate change is a truly global threat, but its impacts differ around the world. Regions and countries urgently need to identify and implement policy responses that reflect local needs and opportunities.
Public food transfer programs serve as an important safety net for those facing hunger and food insecurity in both low- and high-income countries around the world.
The COVID-19 pandemic has led to major disruptions in preventive health and nutrition services around the world, posing particular risks for vulnerable groups such as young children and pregnant women. Early estimates suggest that these disruption
book chapter
How India’s agrifood supply chains fared during the COVID-19 lockdown, from farm to fork
In response to the COVID-19 pandemic, the Indian government imposed a stringent national lockdown from March 24 to May 31, 2020, which caused severe disruptions across agrifood supply chains from “farm to fork.” The government was consistently one
book chapter
Escalation of real wages in Bangladesh: Is it the beginning of structural transformation?
With about 1,200 people per square kilometer, Bangladesh is one the most densely populated countries on the planet.
book chapter
Regional developments
As the coronavirus pandemic reached every corner of the world, countries responded rapidly with an array of policies to stop it, and then with social and economic policies to protect food security, incomes, and livelihoods.
Agriculture, natural resources, and the nutrition landscape in South Asia (SA) are unique.