Food is as much an environmental issue as it is a health issue. What we eat and how we produce it has a tremendous impact on both human and planetary health. Most Global Burden of Disease risk factors are linked to diet (Figure 1) (Afshin et.al.
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Food and agricultural trade among different parts of the world can increase access to a wider variety and better quality of agricultural inputs and foods to farmers and consumers at lower prices and increase incomes of farmers and other participan
Women’s labor force participation (LFP) has been consistently low over the past three decades in India. This is despite rapid economic growth, better educational attainment, and a decline in fertility.
States in the Eastern Gangetic Plains (EGP) of India have rich and stable groundwater endowments.