A food outlook report explains the past, current, and future situation of various crops in a specific geographical location.

The paper examines how these disciplines would affect production, prices, trade and farm sector income compared to a business-as-usual baseline

Key Points

This report summarizes the current negotiating proposals at the World Trade Organization that include among others: exempting food bought at administered prices under public stockholding programs from the calculation of trade-distorting support; r

This report provides an update on the short-term impacts of COVID-19 on the Malawian economy in light of the sharp increase in COVID-19 cases in December 2020 and January 2021.

Cutting-edge research informing policies, programs, and interventions to end hunger and poverty across the globe, including a special section on IFPRI’s analysis of the impacts of COVID-19.
 

The CGIAR results framework includes annual reporting of the major innovations and policy contributions from CGIAR research funded through the CRPs.

Agriculture and food systems in Latin America and the Caribbean Region (LAC) are rightfully recognized as among the most successful on the planet: they have fed a fast-growing population, facilitated economic development, enabled urbanization, gen

FAO Bangladesh coordinated this Second rapid assessment of food and nutrition security in the context of COVID-19 in Bangladesh to understand the impacts of the COVID-19 pandemic and the responses to it, on food and nutrition security in Banglades

Smallholder farmers in developing countries face substantial constraints that limit their ability to reach their production potential. Two constraints—risk exposure and limited access to liquidity—pose particular challenges.

This Report describes the initial results of modeling undertaken by IFPRI to assess the short-run impacts of the COVID-19 control measures on the Malawian economy.

Over the past three months, coffee prices have experienced multiple spikes and high volatility. This is in contrast to world market prices of major staple foods, which have remained relatively stable.

“Boro” is the dry season irrigated rice crop planted from December to early February and harvested between April and June.

Global trade rules on the support governments can provide to their farm sectors need urgent reform if countries are to make progress on Agenda 2030—and in particular on Sustainable Development Goal 2, which aims to end hunger and malnutrition, ach

This report presents results of a study to assess the use of foresight modeling tools and outputs produced since 2012 and funded through Flagship 1, Cluster 1.1 of the CGIAR Research Program on Policies, Institutions, and Markets (PIM).

Food and agricultural trade among different parts of the world can increase access to a wider variety and better quality of agricultural inputs and foods to farmers and consumers at lower prices and increase incomes of farmers and other participan

This report takes a comprehensive look at agricultural and food systems in member countries of the Central Asia Regional Economic Cooperation (CAREC) Program.

The CCAFS project team at IFPRI in collaboration with the Indian Council of Agricultural Research (ICAR) team organized a 5-day capacity building workshop at the ICAR - National Institute of Agricultural Economics and Policy Research (NIAP).

US agricultural producers have been hard hit by the actions of Canada, China, Mexico, and other countries that have imposed tariffs against US agricultural products in retaliation for adverse trade actions from the Trump administration against the