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IFPRI Blog

Perennials are a Plus to Farmers in Sub-Saharan Africa

Planting trees and perennials (plants that live for two or more years) with food crops is a cost-effective way for smallholder farmers in Sub-Saharan Africa to boost yields and maximize limited resources, says a new Nature article co-authored by I

IFPRI Blog

How to Feed More than Half the Population

Asia—home to more than half of the world’s population—has made strides in staving off hunger and boosting the nutrition of its billions of residents.

IFPRI Blog

The Price of Party Going

What do droughts, food price spikes, and weddings have in common? They all have the potential to drive poor people further into poverty.

IFPRI Blog

Always a Bachelor, Never a Groom

What happens when there are too many men (and not enough women)? They become entrepreneurs, work harder and longer, and save more.

IFPRI Blog

How to Secure Food for the World

A series of natural disasters in several food producing countries have lowered current and future production forecasts and driven up prices of many staples central to the global agricultural market.

IFPRI Blog

Food Security and the Arab Awakening

The roots of the “Arab Awakening” run deep. Several factors—political, economic, and sociological—led to the popular uprisings that erupted throughout the Middle East and Northern Africa this decade.

IFPRI Blog

Delayed Monsoon Lowers Acreage in India

Farmers in India largely depend on monsoon rains to sow their crops—as much as 60 percent of the cropped area in India depends on these rains, which usually occur between June and September.

IFPRI Blog

Workshop Highlights IFPRI’s Research in Uganda

Researchers, practitioners, donors, and government officials gathered in Kampala Wednesday, June 27, for a workshop to showcase IFPRI’s ongoing research in Uganda and to facilitate discussions about current topics in agriculture and nutrition.