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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Agnes Quisumbing

Agnes Quisumbing is a Senior Research Fellow in the Poverty, Gender, and Inclusion Unit. She co-leads a research program that examines how closing the gap between men’s and women’s ownership and control of assets may lead to better development outcomes.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

Reduce Poverty and End Hunger and Malnutrition

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Jordi Ruiz Cirera/Panos

What’s New


Brief

From promises to action: Strengthening global commitments to fight hunger and food insecurity

2024
Arndt, Channing; Fritschel, Heidi; Headey, Derek D.; Iruhiriye, Elyse; Jones, Eleanor; Martin, Will; Menon, Purnima; Resnick, Danielle; Suri, Shoba; Vos, Rob
…more Zorbas, Christina

From promises to action: Strengthening global commitments to fight hunger and food insecurity

Since the Sustainable Development Goals (SDGs) were adopted by the United Nations General Assembly in 2015, heads of state and ministers at global convenings have repeatedly expressed commitments in support of achieving SDG2 — Zero Hunger — by 2030. Yet progress toward SDG2 has stalled, owing to economic slowdowns, unforeseen crises, geopolitical conflict, and lackluster investment in agricultural productivity and open trade. Where have commitments to SDG2 fallen short? While SDG2 calls for ending global hunger, food insecurity, and malnutrition by 2030, this brief predominantly focuses on progress and commitments related to hunger and food insecurity. Drawing on the results of two recent studies, the policy brief (1) discusses trends and setbacks toward reducing hunger and food insecurity, (2) analyzes progress on the “means of implementation,” or mix of finances, technology, and policy choices, to address SDG2, (3) assesses 107 commitment statements in support of SDG2 made at 68 global meetings since 2015, and (4) explores how to improve accountability in the commitment-making process to accelerate progress toward Zero Hunger.

Year published

2024

Authors

Arndt, Channing; Fritschel, Heidi; Headey, Derek D.; Iruhiriye, Elyse; Jones, Eleanor; Martin, Will; Menon, Purnima; Resnick, Danielle; Suri, Shoba; Vos, Rob; Zorbas, Christina

Citation

Arndt, Channing; Fritschel, Heidi; Headey, Derek D.; Iruhiriye, Elyse; Jones, Eleanor; et al. 2024. From promises to action: Strengthening global commitments to fight hunger and food insecurity. IFPRI Policy Brief July 2024. Washington, DC: International Food Policy Research Institute. https://hdl.handle.net/10568/149046

Keywords

Food Security; Food Policies; Hunger; Governance; Nutrition

Language

English

Access/Licence

Open AccessCC-BY-4.0

Record type

Brief

Journal Article

Food and nutrition security under changing climate and socioeconomic conditions

2024Rosegrant, Mark W.; Sulser, Timothy B.; Dunston, Shahnila; Mishra, Abhijeet; Cenacchi, Nicola; Gebretsadik, Yohannes; Robertson, Richard D.; Thomas, Timothy S.; Wiebe, Keith D.

Food and nutrition security under changing climate and socioeconomic conditions

Food and nutrition security have become increasingly critical concerns for policy makers given that the slow progress on eliminating these challenges has reversed in recent years, with an increase in the number of hungry people by 122 million (20 percent) between 2019 and 2022. In addition to rebuilding in the aftermath of the COVID-19 pandemic, the global food system faces inter-related challenges from climate change, trade disruptions, increasing scarcity of water and land, environmental degradation, and evolving food demand patterns, among other factors. This paper assesses prospects to 2050 for food and nutrition security with a focus on low- and middle-income countries around the world in the context of these broader food system changes. Measures of food security presented here include per capita food and kilocalorie availability, the number and prevalence of hungry people, and micronutrient availability. Projected outcomes are assessed using the latest version of the International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) framework, a modeling system that combines information from climate models, crop simulation models, and river basin level hydrological and water supply and demand models linked to a global, partial equilibrium, multimarket agriculture sector model.

Year published

2024

Authors

Rosegrant, Mark W.; Sulser, Timothy B.; Dunston, Shahnila; Mishra, Abhijeet; Cenacchi, Nicola; Gebretsadik, Yohannes; Robertson, Richard D.; Thomas, Timothy S.; Wiebe, Keith D.

Citation

Rosegrant, Mark W.; Sulser, Timothy B.; Dunston, Shahnila; Mishra, Abhijeet; Cenacchi, Nicola; et al. 2024. Food and nutrition security under changing climate and socioeconomic conditions. Global Food Security 41: 100755. https://doi.org/10.1016/j.gfs.2024.100755

Keywords

Food Security; Nutrition Security; Climate Change; Socioeconomic Aspects; Modelling

Language

English

Access/Licence

Open AccessCC-BY-NC-ND-4.0

Project

Foresight

Record type

Journal Article

Journal Article

An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines

2024De Moura, Fabiana F.; Moursi, Mourad; Angel, Moira Donahue; Angeles-Agdeppa, Imelda; Muslimatun, Siti; Atmarita, Atmarita; Gironella, Glen M.; Boy, Erick; Carriquiry, Alicia

An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines

Background: South, East, and Southeast Asia are among the regions of the world with the highest estimated prevalence of inadequate zinc intake. Because populations in those regions eat rice as their main staple, zinc biofortification of rice can potentially improve zinc intake, especially among the most vulnerable. Objectives: We modeled the impact of the consumption of zinc-biofortified rice on zinc intake and inadequacy among women of childbearing age and young children nationally in Indonesia, the Philippines, and at a subnational level in Bangladesh. Methods: We conducted an ex-ante analysis by applying increments of zinc content in rice, from a baseline level of 16 parts per million (ppm) to 100 ppm, and based on rice consumption data to substitute levels of conventional rice with zinc-biofortified rice varying between 10% and 70%. Results: Among all datasets evaluated from these 3 countries, the prevalence of dietary zinc inadequacy at baseline was 94%–99% among women of childbearing age, 77%–100% among children 4–5 y old, and 27%–78% among children 1–3 y old. At the current breeding target of 28 ppm, zinc-biofortified rice has the potential to decrease zinc inadequacy by ≤50% among women and children in rural Bangladesh and among children in the Philippines where consumption of rice is higher compared with Indonesia. Conclusions: Our analysis shows that increasing zinc content in rice ≤45 ppm reduces the burden of zinc inadequacy substantially, after which we encourage programs to increase coverage to reach the highest number of beneficiaries.

Year published

2024

Authors

De Moura, Fabiana F.; Moursi, Mourad; Angel, Moira Donahue; Angeles-Agdeppa, Imelda; Muslimatun, Siti; Atmarita, Atmarita; Gironella, Glen M.; Boy, Erick; Carriquiry, Alicia

Citation

De Moura, Fabiana F.; Moursi, Mourad; Angel, Moira Donahue; Angeles-Agdeppa, Imelda; Muslimatun, Siti; et al. An ex-ante analysis of the impact of biofortified zinc rice on dietary zinc inadequacy: Evidence from Bangladesh, Indonesia, and the Philippines. Journal of Nutrition. Article in press. First published online June 25, 2024. https://doi.org/10.1016/j.tjnut.2024.06.010

Country/Region

Bangladesh; Indonesia; Philippines

Keywords

Asia; South-eastern Asia; Oceania; Biofortification; Ex Ante Impact Assessment; Nutrient Intake; Rice; Zinc

Language

English

Access/Licence

Open AccessCC-BY-4.0

Record type

Journal Article

The 2024 Global Food Policy Report

Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but healthy diets have the unique potential to reshape the future for both human and planetary well-being. Drawing on recent evidence and experience, the 2024 Global Food Policy Report highlights opportunities for transforming food systems to ensure sustainable healthy diets for all.

Experts in Our Field

IFPRI’s experts work around the world to provide the evidence that supports effective policies to reduce poverty and end malnutrition.

600+

staff across the world

80+

countries where we work

#1

in the field of Agricultural Economics

20,000+

research outputs

Meet a Researcher

Manuel Hernandez is a Senior Research Fellow in the Markets, Trade, and Institutions Unit of IFPRI. He has more than 20 years of experience in diverse projects in Latin America, Africa, and Asia on development issues related to agricultural and labor markets, food security and nutrition, industrial organization and regulation, price analysis, and the informal economy. His current line of research focuses on impact evaluation linked to rural development and food security projects, migration, functioning of oligopoly markets and value…

Manuel Hernandez

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