International Day of Zero Waste: Reducing loss and waste in fruit and vegetable supply chains
Innovations and other efforts to maximize food preservation from farm to fork.
Innovations and other efforts to maximize food preservation from farm to fork.
As farmers struggle, production of key export crops remains low.
Effects continue to reverberate around the world and in individual countries.
Key takeaways from the recent event organized by IFPRI South Asia and Research and Information System for Developing Countries.
A nine-country effort to manage a delicate resource.
The diverse benefits of repurposing support programs.
Persistent biases hold back women shop owners.
Positive health and nutrition results persist even in adverse circumstances.
Continuing market stresses from the Russia-Ukraine war.
Practical ways to evaluate and advance women's empowerment.
Global agriculture contends with major disruptions.
Examining complex relationships around a key resource.
How markets and food systems have fared in a dangerous crisis.
A problem for the growing dairy industry.
How can we transform agrifood systems to be sustainable, inclusive, and resilient for a more food-secure future?
Revisiting a key policy debate in light of high food prices.