What works to achieve gender-equitable food systems.

Households may have reduced rice consumption as much as 15% or more,

Encouraging the adoption of promising innovations.

A new proposal to meet SDG2.

Mobility restrictions and market disruptions hit farming households hard.

A lockdown and other pandemic measures erode incomes, food security, and dietary diversity in the Western Highlands.

An analysis of 12 low- and middle-income countries shows potential pandemic hotspots.

The pandemic has exposed fragilities and encouraged innovations.

Plotting a course for post-pandemic innovations—a discussion organized with the Dutch Ministry of Foreign Affairs and Netherlands Food Partnership.

Insights on buttressing women's roles in political decision making.

A new index will asses the actions of more than 200 producer organizations, food companies, global nonprofits, and research institutions on women's empowerment.

Positive results from the Tubaramure program suggest lessons for COVID-19 responses and future crises.

What happened with a key social protection effort during lockdown.

Rising obesity rates among both rich and poor, and other trends.

Insights for a post-pandemic world from IFPRI's Global Food Policy Report.

Ways to more effectively engage women in a key element of sustainable agriculture.

Creative pandemic responses have created an opportunity for real structural change.

For the first time, gender equality is a central focus of a major international summit.

Lessons for building resilience to ride out future shocks.

Modeling shows differering impacts for urban and rural households.