Impacts of the COVID-19 crisis on vegetable value chains in Ethiopia
As restrictions take effect, a survey shows reductions in food trade and consumption.
As restrictions take effect, a survey shows reductions in food trade and consumption.
Ethiopia's rural areas are at risk. Revitalizing them, and rural regions across Africa, requires a sustained strategic effort.
A new book explores the potential for expanding production of one of Ethiopia's signature crops.
A new book is the first to comprehensively examine the key role of a sometimes overlooked crop.
Rising living standards have addressed some nutrition problems in Ethiopia— but are creating a new set of challenges.
Consumers pay more for Fair Trade and Organic certified coffee. But only a fraction of that premium reaches coffee farmers in Ethiopia.
Smallholder farmers in the cradle of the global coffee industry face technical and market obstacles—and climate change.