Poverty, malnutrition, weak healthcare systems, and other factors will complicate the response to the pandemic.

The products and practices of many transnational food companies continue to drive the problem, as their corporate social responsibility people argue for a seat at the table.

How should government agencies and development and nutrition professionals engage with businesses? 

A new Lancet Commission report recommends ways to reform global food systems.

A sharp focus is needed on tracking intervention coverage and the drivers of health and nutrition outcomes to meet global goals to eliminate child and maternal nutrition by 2030.

It's time for global institutions and national governments to take the rising public health threat of obesity and overweight seriously.

A special issue of Global Food Security highlights the importance of narratives in driving progress toward ending hunger and malnutrition.

The year 2013 saw a major step forward in global attention to nutrition.

This blog story by IFPRI Senior Research Fellow