IFPRI Publications: Books
Explore Our Latest Books
By Title By Author By Country/Region By Keyword
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Africa in world agricultural trade: Recent trends and carbon footprint
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Africa Agriculture Trade Monitor 2024
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Intra-African trade in virtual water: Trends and drivers
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Impact of climate change on trade in Africa
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Overview and Recent Challenges [In Africa Agriculture Trade Monitor 2024]
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Fruit and vegetable value chains in Africa
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Agricultural trade integration in ECOWAS
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Geopolitical changes and their implications for agricultural trade negotiations
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Global food security concerns and agricultural trade: Building a responsible and effective relationship
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Environmental concerns and agricultural trade: Building a responsible and effective relationship
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Transforming agricultural support for a sustainable future: A Latin America and Caribbean view
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Public stockholding programs and the WTO
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Price volatility, export restrictions and the need for transparency
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Agriculture negotiations priorities and sustainable development at the WTO
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Proposed pathways for moving forward
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Introduction: Creating context and unveiling crucial issues
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Navigating the trade landscape: A Latin American perspective building on the WTO 13th ministerial conference
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Shaping multilateral trade: The changing institutional landscape
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Climate smart agriculture and food systems that reduce poverty and hunger
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Demographie
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Sustainable cassava: Strategies from production through waste management
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Food environments: Improving their healthfulness
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Diets and nutrition: The potential of a food systems approach
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Improved governance: Creating supportive environments for diet and nutrition policies
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Diet affordability: Understanding the high cost of healthy diets
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Animal-source foods: Their role in sustainable healthy diets
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Demand-side approaches: Supporting healthier food choices
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Advancing nutrition: Food system policies and actions for healthy diets
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Global food policy report 2024: Food systems for healthy diets and nutrition
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Regional developments [in 2024 Global Food Policy Report]
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Pechtl, Sarah; Kishore, Avinash; Nguyen, Phuong; Chen, Kevin Z.; Harris, Jody; Díaz-Bonilla, Eugenio; Piñeiro, ValeriaBook Chapter
Plant-source foods: Leveraging crops for nutrition and healthy diets
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Land tenure change and agricultural production and productivity in Uzbekistan
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Sustainable Development Goal 1: Ending poverty
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What is food security?
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Epilogue: The significant role of public policy analysis and evidence in informing policy change and informing our future
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Approaches to population estimations and their use in food policy analysis in urban settings
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Approaches to analysing labour productivity in agriculture and food systems
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Approaches to assessing malnutrition and its impact on food security
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Approaches to assessing the impact of poor sanitation on child nutrition
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Assessing the economics of fuel for food: Approaches to assessment of time allocations for household chores and roles
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Sustainable Development Goal 3: Good health and well-being
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Handbook on public policy and food security
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Introduction to public policy and food security
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Policies and policy instruments to address food security in Asian developing and developed economies
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Reaching smallholder women with information services and resilience strategies to respond to climate change
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Solving global nutrition and dietary challenges: More than proteins
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Food systems transformation in Kenya: Lessons from the past and policy options for the future
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Agricultural productivity in Kenya: 2000-2020
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Gender and food systems in Kenya: A case study of the poultry value chain in eastern Kenya
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Assessing the resilience of Kenya’s food system: A production approach
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Transforming food systems through risk-contingent credit in rural Africa: Development, experimentation, and evaluation
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Introduction [in Food systems transformation in Kenya: Lessons from the past and policy options for the future]
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Mechanization of agricultural production in Kenya: Current state and future outlook
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A way forward: Policy-driven transformation
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An enabling environment for the national flour blending policy: A food systems analysis
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Toward sustainable transformation through postharvest management: Lessons from Kenya’s mango value chain
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Climate insurance: Opportunities for improving agricultural risk management in Kenya
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Kenya’s agrifood system: Overview and drivers of transformation
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Agricultural inputs in Kenya: Demand, supply, and the policy environment
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Intensification of the maize-based farming: What happened to the maize green revolution?
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Fresh produce value chains in Kenya: Challenges and prospects for enhanced market access and inclusion of smallholders
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Digital innovations and agricultural transformation in Africa: Lessons from Kenya
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Youth engagement in agriculture and food systems transformation in Kenya
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Food safety in Kenya: Status, challenges, and proposed solutions
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Livestock sector transformation in Kenya: Current state and projections for the future
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Breeding efforts on grain micronutrient enhancement in pearl millet
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Mobile money mitigates the negative effects of weather shocks: Implications for risk sharing and poverty reduction in Bangladesh
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Sino-Asia agricultural trade and development cooperation: Progress, challenges, and outlook
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African food systems transformation and the post-Malabo agenda
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Investing in science, technology, and innovation for sustainable, productivity-led agricultural growth
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A forensic framework and decision support system for harmonized and holistic food system resilience and sustainability analysis
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A paradigm shift in food safety for Africa
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Gender and food systems: Avenues for transformation?
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Economics of climate adaptation for resilient food systems in Africa
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Tracking key CAADP indicators and implementation processes
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Introduction [in African food systems transformation and the post-Malabo agenda]
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Food system diagnostics and policy implications: The Malawi case
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Bioeconomy: A path to African food system transformation
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2023 ATOR: The call for nutrition-smart food systems
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Conclusion: Toward resilient and sustainable African food systems
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Committing to transform food systems: Responsiveness of food systems transformation pledges by African governments to the WHO priority food systems policies and food-related CAADP biennial review performance categories
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Data challenges and opportunities for food systems transformation in Africa
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Seven years of implementation of the Malabo Declaration: Making sense of the Malabo theory of change
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The youth dividend and agricultural revival in India
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“I had to bear this burden”: Youth transcending constraints to become farmers in Madhya Pradesh, India
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China’s accession to the WTO and its impact on global agricultural trade
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Nurturing soil life through agroforestry: The roles of trees in the ecological intensification of agriculture
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The political economy of food system transformation: Pathways to progress in a polarized world
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Facts, interests, and values: Identifying points of convergence and divergence for food systems
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The political economy of reforming agricultural support policies
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Ultra-processed food environments: Aligning policy beliefs from the state, market, and civil society
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Sustainable food and farming: When public perceptions depart from science
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From re-instrumenting to re-purposing farm support policies
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Policy coalitions in food systems transformation
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Asymmetric power in global food system advocacy
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Introduction: Political economy of food system transformation
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Government response to ultra-processed and sugar beverages industries in developing nations: The need to build coalitions across policy sectors
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The political economy of bundling socio-technical innovations to transform agri-food systems
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Conclusion [in The political economy of food system transformation: Pathways to progress in a polarized world]
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