Related Publications: Chile
From farm to table: Agrifood systems and trade challenges in the Southern Cone
Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed.
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile
Objective: To assess the association between child ultra-processed food (UPF) consumption and home-school learning environment characteristics during school closures due to the COVID-19 pandemic in schoolchildren with low- and middle-income in Chi
Can agricultural exports from Southern Cone countries make up for global supply disruptions arising from the Russia-Ukraine war?
The economies of the Southern Cone (Argentina, Brazil, Chile, Paraguay, and Uruguay), major agricultural exporters still recovering from the negative impacts of the COVID-19 pandemic, have benefited from the rise in international prices accompanyi
Fomento de capacidades y acceso al mercado de pequeños productores: El Programa de Alianzas Productivas en Chile
Invertir en agricultores, o en capital humano agrícola, es esencial para encarar los desafíos de nuestros sistemas agroalimentarios.
Strengthening smallholder producers’ skills and market access: Productive alliance programme in Chile
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment Centre and with the support of the International Food Policy Research Institute and the CGIAR Research Programme on Policies,
Políticas fiscales para mejorar el acceso económico a dietas saludables
Este es un documento de apoyo a la Consulta Regional en “Innovaciones en políticas económicas y sociales para hacer frente a el sobrepeso y la obesidad en América Latina y el Caribe,” organizada por la FAO con apoyo del IFPRI.
Analisis de la institucionalidad agropecuaria en Chile: Una experiencia a considerar para Venezuela
Este documento se enfoca en la experiencia sobre leyes, políticas, regulaciones e instituciones en Chile, y las posibles lecciones para Venezuela.
Public stockholding programs: What options for a permanent solution?
The use of public food stocks for food security purposes is a hotly debated topic in agricultural negotiations within the World Trade Organization (WTO) (see Díaz-Bonilla, 2014, 2017a and 2017b).