Hybrid Event: April 17, 2024 at 10:30am-12:00pm EDT. This event will present findings from a randomized controlled trial of Strengthening PSNP Institutions and Resilience (SPIR), a graduation model program embedded within the PSNP that is led by World Vision, in collaboration with CARE and ORDA, and with support from the Ethiopian government and USAID.
Hybrid Conference: October 16, 2023 - 8:30 AM to October 20, 2023 - 5:00 PM CEST. IFPRI is pleased to participate in this year’s Micronutrient Forum 6th Global Conference, being held at the World Forum in The Hague October 16–20, with a focus on “Nutrition for Resilience (N4R).
Event: July 20, 2023 - 9:30 AM- 11:00 AM EDT. This seminar will present study results and the website, with discussion by researchers from IFPRI, WFP, and MIT as well as other experts.
May 16 and 17, 2023 (9:00am - 5:00pm Addis Ababa): The Strengthen PSNP5 Institutions and Resilience (SPIR II) Resilience Food Security Activity (RFSA) in Ethiopia is a five-year project (2021-2026) that supports implementation of the fifth phase of the Productive Safety Net Programme (PSNP5) in Amhara and Oromia regions and provides additional graduation model programming through complementary gender-sensitive livelihood, nutrition, and climate resilience activities to strengthen the program and expand its impacts.
Virtual Event: May 12, 2022 - 9:30 AM to 11:00 AM EDT. IFPRI’s 2022 Global Food Policy Report (GFPR) highlights the urgency of accelerating innovation, reforming policies, resetting market incentives, and increasing financing for sustainable food systems transformation.
The webinar on challenges for livelihoods and food securi
How have social safety net programs responded to COVID-19? Are food security & nutrition issues effectively addressed with these responses? What and where are opportunities and future challenges? Watch Video
The event video, presenter slides, podcast, and a b
An impact evaluation of Yemen’s
Speaker:
- Rob Vos, director, Agricultural Development Economics (ESA), Economic and Social Development Department, Food and Agriculture Organization of the United Nations (FAO)
Discussant: