Michigan Farmer reported on possible food supply shortages US. The blog post, The COVID-19 nutrition crisis: What to expect and how to protect, by Senior Research Fellow Derek Headey and Division Director Marie Ruel was quoted in the article stating the COVID-19 pandemic “has all the makings of a perfect storm for global malnutrition,” with vulnerable groups in developing countries facing “a dangerous decline in dietary quality” stemming from income losses related to government-imposed shutdowns of businesses and schools. Republished in Wallace Farmer, American Agriculturist, and other state agriculture outlets.
