The Conversation published an op-ed by Senior Research Fellows Kalle Hirvonen and Derek Headey. The op-ed encourages and explains the importance of eating fruits and vegetables; however, the problem is fruits and vegetables are often too expensive and unaffordable for most. In the Ethiopian study, the average household would have to spend more than 10% of their income to meet the international recommendation of two servings of fruits and three servings of vegetables per person per day. Republished in The Conversation – Africa, The Conversation – Australia, AllAfrica News: East Africa, TransAfrica Radio (South Africa), Green Building Africa, Global English, Modern Ghana, Foreign Affairs (New Zealand).
