In a new episode of the "Better Food.

The past few years have seen Kenya, along with many other countries, confronted with multifaceted and compounding challenges. The disruptions caused by COVID-19, high levels of food price inflation, and environmental crises, such as locust infestations and droughts, have severely tested the resilience of Kenya’s food systems and the affordability of food for its citizens.

September 29, 2023, Washington D.C. - The current state of the global food system is increasingly being acknowledged as unsustainable, with far-reaching consequences for the environment and public health.

Senegal Press Agency, in a summary of the two-day event launch of the "Food system" project at the Senegalese Institute for Agricultural Research (ISRA), writes that the workshop has contributed to a better understanding of

The Daily Observer in Bangladesh reports that the International Food Policy Research Institute (IFPRI) and the Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) Secretariat on Sunday signed a Memorandum of Unde

Dhaka, Bangladesh: The International Food Policy Research Institute (IFPRI) and the Bay of Bengal Initiative for Multi-Sectoral Technical and Economic Cooperation (BIMSTEC) Secretariat signed a Memorandum of Understanding (MoU) today in Dhaka.

In an interview with Dhaka Tribune, IFPRI Director General

Yahoo published a press-release on the new 

In a story on climate change, feeding billions, and mitigating extreme weather effects, Indi Food and Beverage (India) wrote, the International Food Policy Research Institute's

The G-20 members stressed the need to increase climate finance to help farmers take up adaptation measures to mitigate the climate change impact on the farm sector, Indian Agriculture Secretary Manoj Ahuja said addressing the media on the concluding day of the G20 first Agriculture Deputies' Meeting in Indore, India, according

Egypt celebrated National Wheat Day with a first-ever conference co-sponsored by IFPRI.

Upgrade (Austria) published an article on food production and how experts see the challenges ahead.
 

The Times of India, in a piece about the food security and climate change effects on agriculture in India, writes that malnutrition, water shortages, low output per acr

Researchers and local farmers see an opportunity to create resilient supply chains, bring healthy produce to food deserts, reduce harmful environmental impacts and create economic opportunity—all at once, writes Inside Climate News. 

The Wall Street Journal (WSJ), in an analysis of food price inflation, states that for decades globalization has increased the variety and reduced the cost of food.

As COP27 ended, Packaging South Asia reported on the main takeaways from the days-long meeting. The article stated COP27 has been driven by two overriding themes: justice and ambition.

Inquirer published an early analysis of events at COP27.

Mongabay (India), in a story about adverse impacts of climate change on India’s agricultural sector, refers to IFPRI’s 2022 Global Food Policy Report which has wa

Krishak Jagat (India) re-published a

Hindustan Times, in an article on manifestations of climate change in India, quotes the IFPRI