Evgeniya Anisimova, e.anisimova@cgiar.org , 202.627.4394


IFPRI's vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition. Our research focuses on five strategic areas.

Press Release

The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition

Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released today by the International Food Policy Research Institute (IFPRI) — underscores the importance of transforming complex global food systems to ensure sustainable healthy diets for all.

In the News

How does promoting modern seed varieties impact forest conservation? (VoxDev) 

VoxDev published a research-based commentary by Tanguy Bernard (Professor of Economics, University of Bordeaux; Senior Research Fellow, IFPRI), Sylvie Lambert (Chaired Professor, Paris School of Economics), Karen Macours (Professor, Paris School of Economics), and Margaux Vinez (Senior Economist, World Bank) looking at how promoting modern seed varieties accelerated the deforestation o

In the News

New app develop to improve dietary assessment in Ghana (News Ghana) 

The Food Recognition Assistance and Nudging Insights (FRANI) App, developed in collaboration with the International Food Policy Research Institute (IFPRI), Plant Village, and Penn State University is a new artificial intelligence (A.I.)-assisted mobile phone application, which seeks to fill in gaps in knowledge regarding foods and tracking food-group consumption, providin