Medical News reported on IFPRI's 2020 Global Food Policy Report and its findings and recommendati

Scidev.net published an article on findings and recommendations of the 2020 Global Food Policy Report (GFPR).

Tekk.TV (Germany) published an article on the 2020 Global Food Policy Report that st

East Money (China) published an article on panic purchasing during the COVID-19 epidemic.

Reuters published an op-ed by IFPRI Director General Johan Swinnen.

Global Diaspora News reported on the release of IFPRI's Global Food Policy Report (GFPR).

China Science News published an article on the 2020 Global Food Policy Report. The Report emphasizes that in order to resist the impact of the epidemic, we need

Yahoo India reported on the launch of the 2020 Global Food Policy Report (GFPR).

ReliefWeb announced the launch of the new 2020 Global Food Policy Report (GFPR).  GFPR notes the rapid spread of COVID-19 an

Antpedia (China) published an article on the 2020 Global Food Policy Report.

FAO News reported on the renewal of an MOU between FAO & IFPRI. FAO Director-General QU Dongyu and IFPRI Director General Shenggen Fan discussed the partnership between the two organizations.

Financial Nigeria published an article on how Nigeria is dealing with food loss and waste. An IFPRI report was quoted about food loss in developing countries.

The Africa Report published an op-ed by the Malabo Montpellier Panel Program Head Katrin Glatzel on the next steps for meeting the challenges of reducing pove

Outlook - The News Scroll reported on air pollution and how Haryana is addressing it.

International Business Times (Singapore) published an article on the economic impact of stubble burning, an estimated economic loss of more than $30 billion, according to an IFPRI study, The study, Risk of acute respiratory infection from crop burning in India: estimating disease burden and economic welfare from satellite and national health survey data for 250,00

D + C - Development and Cooperation published an op-ed on “Rurbanomics” from Director General Shenggen Fan and Director of IFPRI's Director for Africa 

Prothom Alo (Bangladesh) published an article that looked at “The Blue Revolution”—increased fish production (six-fold in the last 34 years)--in the country. According to a soon-to-be released IFPRI book, 56 percent of the fish produced in Bangladesh come from ponds.

With hunger and obesity on the rise, a global forum aims to catalyze urgent action to end all forms of undernutrition by 2030.

A new study provides evidence to dispel some popular myths associated with cash transfer programs.

Statement by Shenggen Fan
Director General, IFPRI
(as prepared)

G20 Agriculture Ministers Meeting, Buenos Aires, Argentina