Launch of the Food Security Portal for Central America
May 11, 2015, Washington, D.C. – Today, IFPRI is launching a new Spanish-language web portal that focuses on food and nutrition security in Central America.
May 11, 2015, Washington, D.C. – Today, IFPRI is launching a new Spanish-language web portal that focuses on food and nutrition security in Central America.
Manama, Bahrain, May 5, 2015—Child stunting, a result of malnutrition, is a larger problem than gross domestic product would suggest in nine Arab countries, while the Arab region as a whole imports more than 50 percent of its population’s daily caloric intake.
West African policy makers should prepare for future challenges from climate change as they address the pressing needs of broad-based
April 11, 2013—Ghana needs a vibrant, thriving and growing agricultural sector to ensure food security, reduce poverty and develop its economy. Can improving the management practices in agribusinesses that provide the needed inputs and services for the sector and add value to its outputs vitalize the sector?
May 15, 2013, Dakar, Senegal—West Africa has sustained a solid pace of growth for nearly two decades—a welcome change after years of stagnation and decline. The strategic question remains, however: How can the region build on this success to accelerate economic transformation and broaden growth, especially to provide regional food security?
September 3, 2013, Maseru, Lesotho—
September 27, 2013, SIEM REAP, CAMBODIA – Country experience shared at a recent conference showed that fertilizer subsidies can have huge costs, crowding out public expenditures on agricultural research, extension, rural roads and other expenditures that promote agricultural development.
November 12, 2013, Dakar, Senegal—It has been 10 years since African heads of state and government pledged to allocate 10 percent of their national budgets to the agricultural sector as part of the Comprehensive Africa Agriculture Development Programme (CAADP).
December 9, 2013, Bujumbura, Burundi—Population growth in East Africa is among the highest in the world and could worsen food insecurity, which is already severe. Arable areas in the region are under severe pressure to increase their productivity to feed a rapidly increasing human population. Climate change could exacerbate the situation; adaptation is essential for sustained economic growth in the East Africa.
Climate change will alter future weather and change crop and animal productivity. But economic models differ on the magnitude of these changes, according to the world’s lead economic modelers. Estimates on both the direction and magnitude are crucial to address world food security issues at global, regional, and national levels. Outputs from climate, crop and economic models are central to understanding the range of possible outcomes.
October 8, 2014—Addis Ababa, Ethiopia—Africa’s share of world agricultural trade has increased in recent years after decades of decline, and trade among African countries has been on the rise.
November 13, 2014, London—A consortium of nations, organizations, researchers, and academics has released the first-ever comprehensive narrative on global health and country-level progress toward reducing malnutrition across the globe.
The blind adoption of solutions from other continents won’t work for Africa
Feb. 18, 2015, Washington, D.C.—African countries cannot blindly adopt food policy initiatives that spurred the Green Revolution in Asia as a way to promote agricultural development, according to new award-winning findings by researchers at the International Food Policy Research Institute.
by Shenggen Fan
Director General, International Food Policy Research Institute (IFPRI)
Please join us for high-level discussions on strategies for action on nutrition
New report analyzes trends in investments and human resource capacity in African agricultural R&D; New online tools enable cross-country comparisons and rankings of key R&D indicators
Although undernourishment in Haiti is still high, it has fallen by almost one-third since 1990. Haiti’s 2013 GHI score of 23.3 was more than one-quarter lower than its 1990 score, yet it is still considered “alarming.”
Press Statement
by Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI)
March 14, 2013