Germanic News published an article stating that a recent analysis of changes in the nutritional value of foods and beverages sold in English supermarkets between
The New Humanitarian published an article on eight takeaways from 25 years of reporting on global health crises.
Relief Web reports on the recent World Food Program report. The report focused on targeting and prioritization of impoverished and food-insecure populations affected by COVID-19.
El Pais published an op-ed by Senior Research Fellow Stuart Gillespie.
The Conversation (Africa) published an op-ed by Senior Research Fellow Stuart Gillesp
“Nourishing Millions: Stories of Change in Nutrition” highlights what works in combatting malnutrition—and what doesn’t—to bring about change from individuals, communities, and country leaders
October 29, 2014, New Delhi— India is making progress against undernutrition, as seen in the 2014 Global Hunger Index recently released by the International Food Policy Research Institute (IFPRI). Yet one-third of Indian women and children under five remain underweight. Micronutrient deficiencies are common, and not just among the poor.
IFPRI Urges Greater Cooperation between Health and Agriculture Sectors
Experts Meeting to Discuss Evidence, Effects, and Action