magazine

COVID-19 and resilience innovations in food supply chains [in Korean]

by Thomas Reardon,

Johan Swinnen and

Jawoo Koo

World Food and Agriculture | 2020

DOI : https://fao.or.kr/html/publication/magazine.php

Citation
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Citation

Reardon, Thomas; Swinnen, Johan; and Koo, Jawoo. 2020. COVID-19 and resilience innovations in food supply chains [in Korean]. World Food and Agriculture November 2020: 110. South Korea: Food and Agricultural Organization of the United Nations (FAO). https://fao.or.kr/html/publication/magazine.php

Topics

Health

COVID-19

Resilience

Science, Technology, and Innovation

Divisions

Director General's Office (DGO)

Environment and Production Technology (EPTD)

COVID-19 and resilience innovations in food supply chains [in Korean]

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