The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries. Established in 1975, IFPRI currently has more than 600 employees working in over 60 countries, and works with a wide range of partners. It is a research center of CGIAR, the world’s largest agricultural innovation network.
Vision and Mission
IFPRI’s vision is a world free of hunger and malnutrition. Its mission is to provide research-based policy solutions that sustainably reduce poverty and end hunger and malnutrition.
What We Do
Global, regional, and national food systems face major challenges and require fundamental transformations. More than ever, responding to these challenges will require a systems-oriented, multidisciplinary approach to reshape food systems so they work for all people sustainably. IFPRI’s research focuses on five strategic research areas:
- Fostering Climate-Resilient and Sustainable Food Supply
- Promoting Healthy Diets and Nutrition for All
- Building Inclusive and Efficient Markets, Trade Systems, and Food Industry
- Transforming Agricultural and Rural Economies
- Strengthening Institutions and Governance
Each of the five strategic research areas considers gender within all research questions and throughout the research process.
IFPRI’s regional and country programs play a critical role in responding to demand for food policy research and in delivering holistic support for country-led development.
IFPRI participates in many CGIAR Research Initiatives, and is particularly involved in those housed under the CGIAR’s Systems Transformation Science Group, on transformation of food, land, and water systems.
Enhancing partnerships, communicating research, strengthening partners’ capacity, and leveraging data and analytical tools are critical to implementing and achieving impact through IFPRI’s strategic research areas.
More information on IFPRI’s work is available in the Institute’s annual reports.