Africa RISING offers demand-driven, locally tailored, and resource-saving agricultural innovations for sustainable intensification to improve household welfare and at the same time enhance sustainability. The program works at the scale of smallholder farm household and, as necessary, at the landscape level. It focuses not only on crop and livestock, but also agroforestry, horticulture, irrigation, soil conservation, nutrition, and gender as interrelated components for more effective solutions. The following are the key farming systems targeted by the program:
- Cereal-based farming systems in the Guinea-Savannah of West Africa covering nine districts in Northern Ghana and two districts in the Sikasso Region in Southern Mali
- Crop-livestock systems in 32 woredas of the Ethiopian Highlands
- Maize-legume-livestock integrated farming systems in East and Southern Africa covering five districts in Malawi, 12 districts in Tanzania, and eight districts in the Eastern Province in Zambia.
IITA leads the research activities in East and Southern Africa and West Africa; ILRI leads the research activities in Ethiopia and, finally, IFPRI supports the program with monitoring and evaluation, online data management, and impact assessment for the whole program. Additional information about the program can be found here and here.
Read more
Outputs / Resources
Carlo Azzarri
Senior Research Fellow
Carlo Azzarri
Senior Research FellowJawoo Koo
Senior Research FellowBeliyou Haile
Research FellowZhe Guo
Senior GIS Coordinator
“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding
Mediation and moderation roles of resilience capacity in the shock-food-security nexus in northern Ghana
Sex-disaggregated agricultural extension and weather variability in Africa south of the Sahara
Plant different, eat different? Insights from participatory agricultural research
Scaling-up agricultural technologies: Who should be targeted?
The future of farming: Who will produce our food?
Project HarvestChoice