ARENA studies the linkages between animal source foods and stunting, on measuring and improving the affordability of healthy foods and healthy diets, on farming systems and nutrition, and the impacts of structural transformation on nutrition
The Agriculture, Nutrition, and Gender Linkages (ANGeL) project aims to identify actions and investments in agriculture that can leverage agricultural development for improved nutrition, and make recommendations to further women’s empowerment
Agrifood systems (AFS) play a potentially central role in driving economic growth and transformation in low- and middle-income countries.
Alive & Thrive is a multi-year initiative that began in 2009 to combat global child undernutrition through interventions to support appropriate infant and young child feeding (IYCF) practices.
ANEW will develop and validate measures of women’s empowerment for use by projects engaged in marketing agricultural products using collective-based organizations.
Advancing the research agenda linking cash transfers and IPV, in order to effectively leverage cash programming for IPV prevention among poor and vulnerable women in low- and middle-income settings.
CHANGE aims to design, implement, monitor, and evaluate an Enhanced-Homestead Food Production (E-HFP) model that improves the nutritional status of infants and young children and their mothers.
The Developing Smart Innovations through Research in Agriculture (DeSIRA) initiative is a five-year agricultural research project funded by the EU.
FIPP expands traditional ways of thinking about the global food system and provides evidence-based policy assessments aimed at making agri-food industries and food systems more inclusive, efficient, and conducive.
Evaluating the Impacts of Agricultural Development Programming on Gender Inequalities, Asset Disparities, and Rural Livelihoods
Programs targeting women designed to improve maternal and child health and nutrition outcomes in Africa and Asia.
Designed around the scale-up of the Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) project in Burkina Faso.
Globally, 49 million children suffer from acute malnutrition, also referred to as wasting (weight-for length Z-scores (WLZ) < -2). Acute malnutrition kills 875,000 children under the age of five annually.
The Nudging for Good Project team validated FRANI for dietary assessment in adolescent girls in Ghana and Viet Nam against weighed records, the gold standard for dietary assessment, and the standard multi-pass 24 hour-recall method
Background: The World Food Programme (WFP) and IFPRI have been collaborating for several years to increase the impacts of WFP’s programs on diet, nutrition and well-being outcomes through improved program design and accompanying e
Despite broad acknowledgement by the research community that large-scale food fortification (LSFF) is a cost-effective intervention to address micronutrient deficiencies, the uptake and implementation of LSFF regulations and supporting policies is
Brings together and disseminates data and evidence to support policy decisions for accelerating reductions in malnutrition in India, beginning at the state level.
Seeking to capture and support experiential learning on addressing undernutrition, Stories of Change uses case studies to examine drivers and pathways of change in countries that have achieved significant success in driving down rates of child stunting.
USAID’s Bureau for Humanitarian Assistance supports the Government of Ethiopia to deliver the Productive Safety Net Programme (PSNP), a social protection program established in 2005 that
Targeting and Realigning Agriculture for Improved Nutrition (TRAIN) is funded by the Bill and Melinda Gates Foundation and the Foreign, Commonwealth & Development Offic