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Food Industries for People and Planet (FIPP)
FIPP expands traditional ways of thinking about the global food system and provides evidence-based policy assessments aimed at making agri-food industries and food systems more inclusive, efficient, and conducive.
Food Security Policy, Research, Capacity, and Influence (PRCI)
Undertaking institutional capacity training exercises on inclusive agricultural transformation, healthy diets, and resilience.
Food Security Portal
Volatile food prices, climate-change-driven shocks, conflict, economic downturns, and high population growth continue to raise serious concerns about food security and nutrition in many parts of the world.
Food Security Simulator (FSS)
The Food Security Simulator is an innovative, easy-to-use MS-Excel-based tool for assessing the potential short-term impacts of food price or household income shocks on food security and people’s diets.
Food Systems for Healthier Diets
CGIAR Research Program on Agriculture for Nutrition and Health's (A4NH) flagship program focuses on food systems through the agri-food value chains impact pathway and th
Foresight Modeling with IFPRI's IMPACT Model
International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT) is a network of linked economic, water, and crop models.
Fresh Food Price Analysis in Papua New Guinea
Teaming with local partners on price data across 5 markets, IFPRI produced a food security monitoring tool to explore and compare prices of different food items in Papua New Guinea.
GCAN: Gender, Climate Change And Nutrition Integration Initiative
Gender-Responsive and Climate-Resilient Agriculture for Nutrition
Gender-Responsive Policies for Inclusive Agri-Food Systems in Africa
Boys, girls, men, and women have various roles in global socioeconomic development.
Gender-Sensitive Risks and Options Assessment for Decision Making (ROAD) to Support Work in Freedom Phase 2 (WiF-2)
Study understands how the FCDO supported ILO led program Work in Freedom Phase 2 (WiF-2) has contributed to reducing forced labor and trafficking.
Gender, Agriculture, and Assets Project (GAAP)
Evaluating the Impacts of Agricultural Development Programming on Gender Inequalities, Asset Disparities, and Rural Livelihoods
Genetic resources and seed systems policy
Fundamental changes are occurring today in the way farmers, plant breeders, molecular biologists, and genebank managers use genetic resources.
Ghana Tilapia Seed Project (TiSeed)
The 3-year program titled “Accelerating aquaculture development in Ghana through sustainable Nile Tilapia seed production and dissemination,” (TiSeed in short) was launched on February 2019 to address issues in the tilapia seed and ext
HarvestChoice
HarvestChoice began in 2006, when the tides were rapidly turning on the data science. Detailed figures on agriculture, human welfare, and the environment were scarce for Africa South of the Sahara (SSA).
HKI Homestead Food Production Programs
Programs targeting women designed to improve maternal and child health and nutrition outcomes in Africa and Asia.
IFPRI-Indian Council of Agricultural Research (ICAR)
The IFPRI-ICAR project consists of research collaboration; training and capacity strengthening; and policy communication.
Impact Evaluation of Integrated Poultry Value Chain and Nutrition Interventions (SELEVER) in Burkina Faso
Designed around the scale-up of the Soutenir l’Exploitation Familiale pour Lancer l’Élevage des Volailles et Valoriser l’Économie Rurale (SELEVER) project in Burkina Faso.
Impact Evaluation of the InovAgro Market Systems Development Project
InovAgro provides recommendations to MSD practitioners and SDC of how to improve and strengthen the monitoring and evaluation system of future MSD projects, and influence the design of future agricultural policies in Mozambique.
Impact of COVID-19 on Food Value Chains
This project studied the impact of the Covid-19 pandemic on eight food value chains in three countries: okra, tomatoes, and dairy in Burkina Faso; maize and dairy in Uganda; and rice, fish, and shrimp in Bangladesh.