supplementary material
Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda
Current Developments in Nutrition | 2020
Open Access | CC BY-4.0
Citation
Petry, Nicolai; Wirth, James; Friesen, Valerie; Rohner, Fabian; Nkundineza, Arcade; Boy, Erick; Birol, Ekin; Mudyahoto, Bho; et al. 2020. Assessing the coverage of biofortified foods: Development and testing of methods and indicators in Musanze, Rwanda. Current Developments in Nutrition 4(Supplement 2): 1833. https://doi.org/10.1093/cdn/nzaa067_060
Biofortification is a promising approach to increase micronutrient intakes, especially among populations that are hard to reach with other interventions. Information on the coverage of biofortified foods is needed to ascertain potential for impact, understand program performance, and identify bottlenecks. In this study, we aimed to develop and test methods and indicators for assessing household coverage of biofortified foods.