journal article

Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects

by OC Ogbonna,

EO Fadeiye,

RT Ikem,

KO Oladipo,

DO Soyoye,

TM Olulana,

O. Kalejaiye,

Paul Ilona and

Erick Boy

Journal of Nutrition and Human Health | 2018

DOI : https://doi.org/10.35841/nutrition-human-health.2.1.22-27

Open Access

Citation
Library Record

Citation

Ogbonna, OC; Fadeiye, EO; Ikem, RT; Oladipo, KO; Soyoye, DO; Olulana, TM; Kalejaiye, O.; Ilona, Paul; and Boy, Erick. 2018. Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects. Journal of Nutrition and Human Health 2(1): 22-27. https://doi.org/10.35841/nutrition-human-health.2.1.22-27

Topics

Nutrition

Science, Technology, and Innovation

Countries

Divisions

Agriculture for Nutrition and Health (A4NH)

Blood glucose response on consumption of cassava varieties (Garri) in healthy Nigerian subjects

Article Metrics