Case study -- the poultry industry in Colombia

food safety in food security and food trade

As developing countries open their economies further to trade, their food industries are striving to raise safety and quality standards in order to compete in new markets. Such is the case with the Colombian poultry industry. Critical questions face the Colombian poultry industry: Is it ready to compete with foreign poultry producers on price, quality, and safety? Can industry efforts to produce better quality products assure an increased share of domestic and regional markets? This brief reviews the private initiatives undertaken by the Colombian poultry industry to assure food safety in light of these questions.

Author: 
Gómez, Miguel I.
Sierra, Diego M.
Rodriquez, Daisy
Published date: 
2003
Publisher: 
International Food Policy Research Institute (IFPRI)
Series number: 
10(14)
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