According to the authors, “Both national and international economic environments have changed substantially in the past decade and a half. As they look to the future, African policymakers will have to apply the lessons of the past in a very different environment”. The brief explains the changes in both the international and national environment: Global consolidation in food retailing; Shifting composition of traded goods; Growing regional demand for staples; Advances in science and technology; Heavy farm subsidies in industrialized countries; and Land pressure.
Published date:
2004
Publisher:
International Food Policy Research Institute (IFPRI)
Series number:
12(9)
PDF file:
focus12_09.pdf(100.2KB)