report

Food systems governance e-course – SHiFT work package 5 evaluation report

by Bram De Groote,
Astrid Olaerts,
Marion Herens,
Just Dengerink,
Brenda Namugumya Shenute and
Hermine ten Hove
SHiFT Report | 2023 | Pages: 27
DOI : https://doi.org/10.2499/p15738coll2.136849
Open Access | CC BY-4.0
Citation
De Groote, Bram; Olaerts, Astrid; Herens, Marion; Dengerink, Just; Namugumya Shenute, Brenda; and ten Hove, Hermine. 2023. Food systems governance e-course – SHiFT work package 5 evaluation report. SHiFT Report August 2023. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.136849
The food systems approach is increasingly being used to understand the dynamics of how food is produced and consumed, with an optimal outcome for human health, social justice, economic endeavors, and the preservation of planetary resources. Since the United Nations Food Systems Summit (UNFSS) in September 2021, the food systems approach has become central to policy and practice of many international development and research organizations, multilateral organizations, and in (national) programs and policies aiming at improving food and nutrition security.
Countries
Bangladesh
South Asia
Ethiopia
East Africa
Africa
Southeast Asia
Viet Nam
Divisions
Agriculture for Nutrition and Health (A4NH)

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