journal article

How to prevent and cope with coincidence of risks to the global food system

by Shenggen Fan,
Emily EunYoung Cho,
Ting Meng and
Christopher Rue
annual review of environment and resources | 2021
DOI : https://doi.org/10.1146/annurev-environ-012220-020844
Citation
Fan, Shenggen; Cho, Emily EunYoung; Meng, Ting; and Rue, Christopher. 2021. How to prevent and cope with coincidence of risks to the global food system. Annual Review of Environment and Resources 46: 601-623. https://doi.org/10.1146/annurev-environ-012220-020844
Topics
Food Systems
Food Security
Climate Change
Food Prices
Nutrition
Trade
Countries
Global
Divisions
Director General's Office (DGO)

Article Metrics