journal article

The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences

by Bjorn Van Campenhout,

Karl Pauw and

Nicholas Minot

european review of agricultural economics | 2018

DOI : https://doi.org/10.1093/erae/jby013

Citation
Library Record

Citation

Van Campenhout, Bjorn; Pauw, Karl; and Minot, Nicholas. 2018. The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences. European Review of Agricultural Economics 45(1): 783-807. https://doi.org/10.1093/erae/jby013

Topics

Poverty

Agriculture Production

Countries

Divisions

Development Strategy and Governance (DSGD)

Markets, Trade, and Institutions (MTID)

Policies, Institutions, and Markets (PIM)

The impact of food price shocks in Uganda: first-order effects versus general-equilibrium consequences

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