journal article

The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals

by Pamela McElwee,
Katherine Calvin,
Donovan Campbell,
Francesco Cherubini,
Giacomo Grassi and
Ephraim Nkonya
global change biology | 2020
DOI : https://doi.org/10.1111/gcb.15219
Citation
McElwee, Pamela; Calvin, Katherine; Campbell, Donovan; Cherubini, Francesco; Grassi, Giacomo; Nkonya, Ephraim M.; et al. 2020. The impact of interventions in the global land and agri‐food sectors on Nature’s Contributions to People and the UN Sustainable Development Goals. Global Change Biology 26(9): 4691-4721. https://doi.org/10.1111/gcb.15219

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Topics
Climate Change
Ecosystem Services
Environment and Natural Resources
Resilience
Food Security
Countries
Global
Divisions
Environment and Production Technology (EPTD)

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