journal article

Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation

by Gashaw Tadesse Abate,
Tanguy Bernard,
Alain de Janvry,
Elisabeth Sadoulet and
Carly Trachtman
food policy | 2021
DOI : https://doi.org/10.1016/j.foodpol.2021.102173
Citation
Abate, Gashaw Tadesse; Bernard, Tanguy; de Janvry, Alain; Sadoulet, Elisabeth; and Trachtman, Carly. 2021. Introducing quality certification in staple food markets in Sub-Saharan Africa: Four conditions for successful implementation. Food Policy 105(December 2021): 102173. https://doi.org/10.1016/j.foodpol.2021.102173

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Countries
Africa
Divisions
Markets, Trade, and Institutions (MTID)
Policies, Institutions, and Markets (PIM)

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