journal article

Iron absorption in raw and cooked bananas

A field study using stable isotopes in women
by O.P. Garcia,
M. Martinex,
D. Romano,
M. Camacho,
Fabiana F. De Moura,
S.A. Abrams,
Harjeet Khanna,
James Dale and
J.L. Rosado
food & nutrition research | 2015
DOI : http://dx.doi.org/10.3402/fnr.v59.25976
Open Access
Citation
Garcia, O.P.; Martinex, M.; Romano, D.; Camacho, M.; De Moura, Fabiana F.; Abrams, S.A.; Khanna, Harjeet; Dale, James; and Rosado, J.L. 2015. Iron absorption in raw and cooked bananas: a field study using stable isotopes in women. Food & Nutrition Research 59(2015). http://dx.doi.org/10.3402/fnr.v59.25976
Countries
Mexico
Latin America
North America
Divisions
Agriculture for Nutrition and Health (A4NH)

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