book chapter

Latin America and the Caribbean: Food systems in times of the pandemic

by Eugenio Diaz-Bonilla,
Valeria Piñeiro and
David Laborde Debucquet
Advances in Food Security and Sustainability | 2021
Publisher(s): academic press (elsevier)
DOI : https://doi.org/10.1016/bs.af2s.2021.08.003
Citation
Diaz-Bonilla, Eugenio; Piñeiro, Valeria; and Laborde Debucquet, David. 2021. Latin America and the Caribbean: Food systems in times of the pandemic. In Advances in Food Security and Sustainability Volume 6, ed. Marc J. Cohen. Chapter 9, Pp. 263-288. https://doi.org/10.1016/bs.af2s.2021.08.003
Topics
Food Systems
Health
COVID-19
Nutrition
Food Security
Countries
Latin America
Caribbean
Divisions
Latin America and the Caribbean (LAC)
Markets, Trade, and Institutions (MTID)

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