book chapter

Preventing mycotoxin contamination in groundnut cultivation

by David Jordan,
Rick Brandenburg,
Gary Payne,
David Hoisington,
Nick Magnan and
Vivian Hoffmann
2018
Publisher(s): Burleigh Dodds Science Publishing Limited
DOI : https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55939
Citation
Jordan, David; Brandenburg, Rick; Payne, Gary; Hoisington, David; Magnan, Nick; Hoffmann, Vivian; et al. 2018. Preventing mycotoxin contamination in groundnut cultivation. In Achieving sustainable cultivation of grain legumes, volume 2: Improving cultivation of particular grain legumes, eds. Shoba Sivasankar, James Kelly, John Ojiem; Sushil Chaturvedi, and Paul Kimurto. Part 1: Cultivation of common beans, lentils, soybeans and groundnuts, Chapter 9. Cambridge, UK: Burleigh Dodds Science Publishing Limited. https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55939
Topics
Food Safety
Divisions
Markets, Trade, and Institutions (MTID)

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