conference proceeding

The reality of food losses: a new measurement methodology

by Luciana Delgado,
Monica Schuster and
Maximo Torero
2018
DOI : https://repositorio.inia.gob.pe/handle/20.500.12955/807
Open Access
Citation
Delgado, Luciana; Schuster, Monica; Torero, Maximo. 2018. The reality of food losses: a new measurement methodology. In Abstract Book 10th WPC- XXVIII ALAP 2018 Congress: Biodiversity, Food Security and Business. Technical session F, Post harvest and Processing Technology. P. 91. Cusco, Perú: Instituto Nacional de Innovación Agraria-INIA. https://repositorio.inia.gob.pe/handle/20.500.12955/807

Measuring food loss, identifying where in the food system it occurs, and developing effective policies along the value chain are essential first steps toward addressing the problem in developing countries

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The reality of food losses: A new measurement methodology

Our objective is to improve how food loss is quantified and characterize the nature of food loss across the value chain for different commodities in a wide array of countries.

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Topics
Food loss and waste
Food Security
Divisions
Markets, Trade, and Institutions (MTID)
Policies, Institutions, and Markets (PIM)

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