journal article

Sustainable aquaculture development in sub-Saharan Africa

by Catherine Ragasa,
Harrison Charo-Karisa,
Eugene Rurangwa,
Nhuong Tran and
Kelvin Mashisia Shikuku
Nature Food | 2022
DOI : https://doi.org/10.1038/s43016-022-00467-1
Open Access
Citation
Ragasa, Catherine; Charo-Karisa, Harrison; Rurangwa, Eugene; Tran, Nhuong; and Shikuku, Kelvin Mashisia. 2022. Sustainable aquaculture development in sub-Saharan Africa. Nature Food 3: 92–94. https://doi.org/10.1038/s43016-022-00467-1

Aquaculture must grow above the current rate of 11% per year to meet projected demand and reduce dependence on seafood imports. Government support and private investment are urgently needed for sustainable growth.

Countries
Africa
Divisions
Development Strategies and Governance (DSG)
Innovation Policy and Scaling (IPS)
Agriculture for Nutrition and Health (A4NH)

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