book chapter

Temporal and spatial dynamics of pulse production in India

by Inba Sekar,
Devesh Roy and
Pramod Kumar Joshi
Publisher(s): international food policy research institute (ifpri)
Open Access | CC BY-4.0
Citation
Sekar, Inba; Roy, Devesh; and Joshi, Pramod Kumar. 2017. Temporal and spatial dynamics of pulse production in India. In Pulses for nutrition in India: Changing patterns from farm to fork, eds. Devesh Roy, Pramod Kumar Joshi, and Raj Chandra. Chapter 3, pp. 63-108. Washington, D.C.: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896292567_03

Chapter 3 gives a detailed description of pulse production dynamics across regions and over time. It divides the history since 1960 into four time periods: pre– and early Green Revolution; advanced and post– Green Revolution; postliberalization; and post– trade spike. To study the spatial movement in pulse cultivation, states are grouped into five geographic zones: north, east, south, west, and central. The chapter formally establishes that pulse production has shifted from traditional to nontraditional areas over time, moving from north to south and from east to west and central regions, with Madhya Pradesh and Chhattisgarh becoming the hub of pulses production.