CONTENTS:
1. Overview / Corinna Hawkes and Marie T. Ruel;
2. Agriculture, Food, and Health: Perspectives on a Long Relationship / Tim Lang;
3. Agricultural Technology and Health / Michael Lipton, Saurabh Sinha, and Rachel Blackman;
4. Agriculture and Nutrition Linkages: Old Lessons and New Paradigms / Corinna Hawkes and Marie T. Ruel;
5. Agriculture, Food Safety, and Foodborne Diseases / Ewen C. D. Todd and Clare Narrod;
6. Agriculture, Malaria, and Water-Associated Diseases / Clifford M. Mutero, Matthew McCartney, and Eline Boelee;
7. Agriculture and HIV/AIDS / Stuart Gillespie;
8. Occupational Health Hazards of Agriculture / Donald Cole;
9. Livestock and Health / Maria Angeles O. Catelo;
10. Fish and Health / Nanna Roos, Md. Abdul Wahab, Chhoun Chamnan, and Shakuntala Haraksingh Thilsted;
11. Agroforesty, Nutrition, and Health / Brent Swallow and Sophie Ochola;
12. Agrobiodiversity, Nutrition, and Health / Timothy Johns, Ifeyironwa Francisca Smith, and Pablo B. Eyzaguirre;
13. Urban Agriculture and Health / Diana Lee-Smith and Gordon Prain;
14. Agriculture, Environment, and Health: Toward Sustainable Solutions / Rachel Nugent and Axel Drescher;
15. Agriculture and Health in the Policymaking Process / Todd Benson;
16. Opportunities for Improving the Synergies between Agriculture
and Health / Robert Bos.