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Limits to green revolution in rice in Africa: The case of Ghana |
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Catherine Ragasa
Anthony Chapoto
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Feeding practices and growth among young children during two seasons in rural Ethiopia |
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Mekitie Wondafrash
Lieven Huybregts
Carl Lachat
Kimberly P. Bouckaert
Patrick Kolsteren
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Socio-economic assessment in biosafety decision-making in developing countries |
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Guillaume Gruere
Suresh Pal
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Introduction: A framework for understanding sustainable development goal interactions |
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Måns Nilsson
David Griggs
Martin Visbeck
Claudia Ringler
David McCollum
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Challenges in rebuilding the agricultural extension system in the Democratic Republic of Congo |
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Catherine Ragasa
John M. Ulimwengu
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Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise |
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Mary Arimond
Bineti S. Vitta
Yves Martin-Prével
Mourad Moursi
Kathryn G. Dewey
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Supporting country-driven innovations and agrifood value chains for poverty and hunger reduction |
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Shenggen Fan
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Understanding stakeholder networks for nutrition policy: Lessons from a network analysis study in India |
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Shruthi Cyriac
Neha Kohli
Noora-Lisa Aberman
Mamata Pradhan
Rasmi Avula
Purnima Menon
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End hunger, achieve food security and improved nutrition and promote sustainable agriculture |
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Ludovic Mollier
Frédérique Seyler
Jean-Luc Chotte
Claudia Ringler
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Insurance structure, risk sharing, and investment decisions: An empirical investigation of the implications of individual and group weather index insurance |
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Laura Munro
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