International migration is a recurrent and growing phenomenon and a large share of emigrants originate from rural areas. This study examines the association between climatic stresses and rural emigration in Guatemala.
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”.
Individual and social preferences have shown to be important factors in individual decision making and general economic performance.
La desnutrición y la deficiencia de micronutrientes es un problema grave en Guatemala.
This factsheet presents recent data on the agricultural research system of Guatemala, primarily focusing on key financial, human resource, institutional, and output indicators, while also highlighting relevant trends, challenges, and institutional
As most countries in the world Guatemala has been affected by COVID-19. In January 2020 the country decreed travel bans from China, which were later expanded to other countries.
Engaging burgeoning youth populations in developing country agriculture is seen as an important strategy toward effective, efficient, and sustainable food system transformation.
Farm size and land allocation are important factors in explaining lagging agricultural productivity in developing countries.
Climate change will be a significant challenge to farmers in Guatemala.
El cambio climático representa una amenaza para la seguridad alimentaria y la nutrición, sobre todo por su impacto en la producción agrícola.
Climate change poses a threat to food security and nutrition, largely through its impacts on agricultural production.