This paper analyzes gender differences in awareness and adoption of climate-smart agriculture (CSA) practices using data from a survey administered to men and women within the same households in southwestern Bangladesh.

In this chapter, we make the case for India to shift to a nutrition-focused agricultural sector that goes beyond staple grain productivity to emphasize the production and consumption of micronutrient-rich foods.

This chapter discusses the linkages between agriculture, food, and nutrition in China.

This chapter reviews recent policy developments in agriculture and nutrition in Bangladesh, and then draws upon household-level data to examine trends related to agricultural production, food consumption and nutrition, and women’s empowerment.

Agriculture's vast potential to improve nutrition is just beginning to be tapped.