Policymakers need to know what policies, investments, and actions they can take to ensure food systems transform in a healthy, sustainable, and equitable way.

The frequency of natural disasters, especially storms and floods, has been increasing globally over the last several decades.

In 2015, Viet Nam began transforming its agriculture extension and advisory services to improve the efficiency and competitiveness of its agricultural sector and thus improve the livelihoods of its farmers.

News media not only inform the public about policy changes but also help to build public opinion with a serious potential to influence the policy-making process, especially during times of crisis or an emergency.

VIETNAM HAS MADE dramatic progress in improving nutrition over the past three decades. Following the introduction of Vietnam’s Doi Moi (“renovation”) economic policies in 1986, the country’s economic performance began to improve rapidly.

The 193 individual country profiles capture the status and progress of all UN Member States, and the 80+ indicators include a wealth of information on child, adolescent and adult anthropometry and nutritional status, in addition to intervention co

Chapter thirteen of the book Knowledge Driven Development: Private Extension and Global Lessons (Academic Press), which uses actual c

In the wake of the food crises of the early 1970s and the resulting World Food Conference of 1974, a group of innovators realized that food security depends not only on crop production, but also on the policies that affect food systems from farm t

Vietnamese land-tenure policy reforms were embedded into general economic reforms (Doi Moi), enabling the country’s transition toward a market economy.

In February 1987, the Government of Pakistan (GOP) abolished the wheat ration shop system.